![]() The opening week of Ca Com – Anchovy’s dedicated banh mi bar – was a roller-coaster for owners Thi Le and Jia-Yen Lee. Seek it out for hoagies layered up with all sorts of deli meats (and pickles) meatball subs slathered with garlic butter, and more. “Finding it is half the fun.” The once cobweb-covered space is now a no-frills shopfront with a tile-lined bench, a sandwich press and a few bar stools. “Part of the charm of it is that it’s hidden,” owner Mike Byard says. They’ve transformed it into Bala Sanga, a new hole-in-the-wall sandwich shop, centred on slightly heartier and significantly more casual food than what’s served at Pretty Little by night. But out back – in a converted garage, down an inconspicuous laneway – the team is doing things differently. ![]() ![]() Balaclava wine bar Pretty Little is known for its dainty, delicate dishes.
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